About Liba

Liba Bread is a family-owned bakery — bakers for six generations — baking Lebanese-style flatbread in Sweden and building bridges between food cultures. We call it the bread of possibilities: one bread, endless applications, from retail shelves to industrial wrap lines.

Quality & certification

FSSC 22000 certified production and the Liba Academy — how we guarantee food safety, every day.

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Sustainability

Our bakery runs on 100% renewable energy, with on-site solar panels. We bake with the future in mind.

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Bread for Life

Liba's foundation, committed to serving those in need — funded by Liba Bröd and the Fadel family.

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