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About
Liba Bread
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Driven by Quality.
Proven by Certification.

FSSC 22000-certified flatbread manufacturer with GFSI-recognised food safety certification.

Quality you can trust

FSSC 22000 certified flatbread manufacturer. GFSI-recognised.
Built for international food safety requirements.

Liba Bread is FSSC 22000 certified, a food safety certification programme recognised by the Global Food Safety Initiative (GFSI) and widely accepted across the international food industry.

Our certification demonstrates that our food safety management system meets rigorous, internationally recognised requirements — from raw materials and production to handling and finished products.

At Liba, food safety is built into how we operate every day. We continuously work to maintain robust processes, consistent quality and reliable production across our bakery.

For our customers, this means working with a certified manufacturing partner committed to food safety, traceability and consistent production standards.

Safe products. Reliable processes. A partner you can trust.

“Our company works systematically and proactively to ensure food safety, quality and compliance with international food safety requirements.”

Elias Fadel, CEO Liba Bread

Download FSSC 22000 certificate
Elias Fadel, CEO of Liba Bread
Liba Academy, established 2017

Liba Academy -

Turning Knowledge into Safe Products

At Liba, food safety is more than a process — it is knowledge we continuously develop across our organisation. That's why we created Liba Academy 2017, our in-house training hub, to ensure that every employee understands, applies, and improves our standards in quality and food safety.

Through Liba Academy, our teams are trained across the entire production process — from raw materials to finished products. Our employees are continuously trained in quality control methods, microbiology, and critical control points, enabling them to identify risks early and act immediately.

Combined with our certified food safety management system and internal expertise, this helps create a proactive and consistent food safety culture across our organization.

When you choose Liba, you choose a team that is trained to deliver — every day.

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Our team can provide relevant technical and quality documentation to support your supplier approval process.

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Frequently Asked Questions

What food safety certification does Liba Bread hold?
Liba Bread is certified to FSSC 22000 (Food Safety System Certification 22000), an internationally recognised food safety certification scheme designed for organisations within the food supply chain.
How does Liba Bread ensure food traceability?
Traceability is an integral part of our food safety management system. We maintain processes for tracking raw materials, production and finished products to support effective control throughout our supply chain.
Is FSSC 22000 recognised by GFSI?
Yes. FSSC 22000 is recognised by the Global Food Safety Initiative (GFSI). GFSI recognition is widely used across the international food industry when evaluating food safety certification programmes and supplier requirements.
How does Liba Bread manage allergens and food safety risks?
Our food safety management system includes established procedures for identifying, assessing and controlling food safety risks, including allergen-related risks, throughout our manufacturing processes.
What does FSSC 22000 certification cover?
FSSC 22000 provides a structured framework for managing food safety throughout food production. It incorporates requirements covering areas such as hazard control, prerequisite programmes, traceability, food safety management and continuous improvement.
Can Liba Bread support customer-specific quality and technical requirements?
Yes. We work with professional customers across multiple markets and can review customer-specific technical, quality, documentation and product requirements as part of the commercial and supplier approval process.
Can I download Liba Bread's FSSC 22000 certificate?
Yes. Our current FSSC 22000 certificate is available to download directly from this page or can be provided by our team as part of your supplier approval process.
How do you maintain your food safety standards?
Our food safety management system is continuously monitored, reviewed and improved. Regular audits, internal controls and ongoing employee training help us maintain our FSSC 22000 certification and consistently apply our food safety standards throughout our operations.