Liba® Rye Ø 20 cm – Ø 30 cm
Our highest-wholewheat flatbread: 61% wholewheat and no added sugar. A robust, fiber-rich option for health-forward retail ranges and foodservice concepts.
- 61% wholewheat
- No added sugar
- Free from preservatives
- Vegan
Ingredients
Water, wholemeal RYE flour, wholemeal WHEAT flour, WHEAT FLOUR, WHEAT GLUTEN, rapeseed oil, baking malt (BARLEY), salt (anti-caking agent), yeast, BARLEY MALT (>0.1%).
Allergens: GLUTEN (WHEAT, RYE, BARLEY)
Nutrition per 100 g
| Energy | 1202 kJ / 285 kcal |
|---|---|
| Fat | 2.7 g |
| — of which saturated fat | 0.3 g |
| Carbohydrates | 51.8 g |
| — of which sugars | 3.2 g |
| Fiber | 8.5 g |
| Protein | 9 g |
| Salt | 0.93 g |
Other info
| Quantity | 5 pcs |
|---|---|
| Net weight | 320 g |
| Customizable diameter | Ø 20 cm – Ø 30 cm |
| Shelf life | 5 days at room temperature |
| Freezing | 3 months; up to 6 months if delivered frozen |
Free from preservatives, maltodextrin and unnecessary stabilizers.